MESA Filipino Moderne first opened
its doors to the public 9 years ago. A simple concept that aims to bring in a
different kind of dining experience to Filipinos is now a strong household name
that continues to provide incomparable dining service.
With each addition to its branch
list, MESA continues to prove to all that the Filipino cuisine can be elevated
to a whole new experience while still upholding the traditional Filipino taste
that we all know and love. “The opening of 42nd MESA store in SM
City Calamba is fueled by the desire of our group to continue to share to the
public the unique modern Filipino dining service that MESA provides to each of
its guests. With this, we want MESA to be seen as a brand that provides
accessible, affordable, and luxurious overall experience to our diners.” said
Eric Dee Managing Director of MESA Philippines.
MESA SM City Calamba is lined with
unique and eye-catching chairs with rattan accents, wenge-finished tables, and
distinct lighting fixtures that gives the whole restaurant a homey and warm
native vibe.
One shouldn’t miss trying all of
MESA’s best-selling dishes like the famous Crispchon
– a juicy and flavorful rendition of suckling pig, the crowd favorite Crispy boneless Tilapia served with 4
different sauces; the showstopper Swahe
on the rocks with its river shrimp cooked tableside on extremely hot lava
rocks, and Mesa’s Laing 2 ways – an
intriguing offer of Laing “wet” and Laing “dry.”
Head over to SM City Calamba and
enjoy authentic Filipino dishes at MESA located at the 3rd floor.
For more exciting updates, like and follow SM City Calamba on Facebook and
Instagram or call 530 – 0062. KCHT
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